Book now

Traditional Tastes

  • Liver finely chopped and cooked with spices known as “lambrianos”
  • Stuffed vine, cabbage leaves or courgette flowers
  • “Rantista” (lentils cooked with finely grained dough and vinegar)
  • Handmade lasagna with Chlori cheese and saffron
  • Lobster Pasta
  • “Poungia” (cheese pie made from kopanisti cheese and honey)“
  • Diples & Xerotigana
  • Various local cheeses such as “chlori”, “ladotyri”, “anthotyro”, “kopanisti”
  • Κitrinokouloura - Yellow bread rolls -
  • Lambropittes with Chlori cheese and saffron
  • Εxceptional “honey of Astypalea” smelling thyme and amazing taste
Loading...